I'm back from Turkey by about a week and, wow, food wise, last week was a shambles. To be fair, we were mostly too tired and immediately too busy to even care about shopping for the week. Two days back from Turkey, I went for an appointment with an adorable nutritionist. As someone with fibromyalgia that… Continue reading The Week in Recipes: oh hiya
We're heading to Turkey today, but while I've got five minutes spare I thought I'd whap up the food post I didn't do yesterday, I know you're dying to see what this week's millennial diet consisted of. Also, don't worry about the cat, she's going to be loved and looked after by my siblings, yaay! Tuesday Mushroom… Continue reading The Week in Recipes: no money
We ate so cheap, and yet we discovered two new favourites. I barely contained myself from eating all the leftovers that usually become next day's lunch. We also kind of cheated on Monday, since Aaron's parents have gone away for an extended period of time and told us to take anything perishable in the fridge. Well. If… Continue reading The Week in Recipes: so cheap, much eat
You know you're blog is spiralling beyond control when a customer comes into work and says, "I didn't know you had a food blog!" Aha. Yup. For now. Today I was so stressed about my agent's fluctuating feedback on the ending of my novel, I ate nothing but chocolate and pancakes as I awaited his… Continue reading The Week in Recipes: I need to accept this food theme, don’t I?
I am in fact working on a blog along the lines of: 'what would a matriarchal society actually look like' based on my frustration with the game franchise Mass Effect and their lazy alien race the asari. But Life has been busy, full of late night trips on the motorway with ballet tickets won in a raffle, loooooong… Continue reading The Week in Recipes: I swear this isn’t a food blog
Welcome back to cooking with two lazy cheapskates, where cooking can be easy as sneezing, tasty as gourmet, and within budget of a sinking economy. We still haven't quite grasped a "theme" week, where we taste culinary delights from mostly one part of the world, but we used up everything in the fridge again and… Continue reading The Week in Recipes: gosh I eat out of bowls a lot
Welcome to cooking with a student and a poor writer, neither of whom can be arsed with recipes that have more than four steps.
Willow H. Wood 