The Week in Recipes: so cheap, much eat

We ate so cheap, and yet we discovered two new favourites. I barely contained myself from eating all the leftovers that usually become next day’s lunch. We also kind of cheated on Monday, since Aaron’s parents have gone away for an extended period of time and told us to take anything perishable in the fridge. Well. If the will leave so much…

I was eating fine again until I sent another email to my agent saying, “hahaha here’s what I want for the ending of my novel thaaaaanks” and have not heard back yet… I mean it’s been two days, I’m fine. Totally.

Tuesday

pesto-2152210_960_720

Picture by RitaE

Grandad, stop buying so much cheese. Tuesday was another cheese and…assorted bits night at Grandmama and Grandad’s. I finally remembered that posh Babybel is called Port Salut and made sure to contribute. Also, I tasted Wensleydale for the first time and the polls are in favour.

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The Week in Recipes: I swear this isn’t a food blog

I am in fact working on a blog along the lines of: ‘what would a matriarchal society actually look like’ based on my frustration with the game franchise Mass Effect and their lazy alien race the asari. But Life has been busy, full of late night trips on the motorway with ballet tickets won in a raffle, loooooong chats with my agent about my novel, internal crying over my bank account, and trying to do things that are Fun so cracks don’t appear. (The ballet was fun, driving the motorway for the first time ever in the dark on a very windy night was not.)

And basically the easiest thing to talk about is food, because sadly I have to eat to survive and so do you. This week, we themed it with mostly Japanese cuisine, as we have a lot of sauces in the cupboard, making the shop relatively cheap. Here’s some lush dinners:

Tuesday

tuna

Every mouthful had us saying ‘mmmmmmm!’

Soy Tuna and Wasabi Mash

This was a luxury dinner for us, as two tuna steaks cost £13 ($16). But, sweet stars above, it was worth it. I even made the mashed potato from scratch, which I never do, I buy Aunt Bessie’s frozen mash because, sue me, it tastes great. But actually, it was easier than I thought and I added a bit of butter to the mash and maaaybe just a little bit more milk. Nothing is worst than lumpy, dry mashed potato. *shiver* When I cooked the edame pods, I also added salt and mild chilly, which really boosted their flavor. Not a spicy meal, despite the involvement of typically burning ingredients.

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The Week in Recipes: gosh I eat out of bowls a lot

Welcome back to cooking with two lazy cheapskates, where cooking can be easy as sneezing, tasty as gourmet, and within budget of a sinking economy. We still haven’t quite grasped a “theme” week, where we taste culinary delights from mostly one part of the world, but we used up everything in the fridge again and had no waste, which is our aim. Not only does waste suck for the environment but also your wallet, both things I want to protect.

SO, let’s get on with it!

Tuesday

Nana’s “Magic” Soup

My soup did not turn out as smooth and creamy as the picture promised, but I think I know why. I make all my soup in a soup maker – the best kitchen appliance I have ever bought – and for the first time I didn’t boil my stock cube before setting it off, which I think definitely makes the vegetables mushy (easy to blend into smoothness) and makes the soup properly piping hot at the end. I also think I’ll use normal coconut milk next time and not ‘light’ coconut milk as instructed, because there will be a next time! Despite not turning out as expected, I still really enjoyed this. A mouthful of tasty flavours that really compliment each other.

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