The Week in Recipes: I need to accept this food theme, don’t I?

You know you’re blog is spiralling beyond control when a customer comes into work and says, “I didn’t know you had a food blog!” Aha. Yup. For now.

Today I was so stressed about my agent’s fluctuating feedback on the ending of my novel, I ate nothing but chocolate and pancakes as I awaited his phone call, knowing that all I could tell him was: I have found no answers since you called me last week. Luckily, I started my day with Grace & Frankie, which is quickly becoming my new Netflix addiction.

I think we unintentionally ate vegetarian almost every day last week. We just love our veggies.

Tuesday

Photo 28-03-2017, 21 39 11

I was tired almost every moment this week. Soz for the shaky picture.

Pasta with Tomato & “Hidden Veg” Sauce

This took a lot longer to make than I was anticipating, for some reason. Stewing the vegetables took a long time. Not normally my style, because that means paying attention to some degree. Somehow this tasted creamy, despite being 100% so vegetable I’m surprised it didn’t grow roots in the bowl. Tasty. But I won’t be doing this again soon because it took soooo loooong.

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The Week in Recipes: gosh I eat out of bowls a lot

Welcome back to cooking with two lazy cheapskates, where cooking can be easy as sneezing, tasty as gourmet, and within budget of a sinking economy. We still haven’t quite grasped a “theme” week, where we taste culinary delights from mostly one part of the world, but we used up everything in the fridge again and had no waste, which is our aim. Not only does waste suck for the environment but also your wallet, both things I want to protect.

SO, let’s get on with it!

Tuesday

Nana’s “Magic” Soup

My soup did not turn out as smooth and creamy as the picture promised, but I think I know why. I make all my soup in a soup maker – the best kitchen appliance I have ever bought – and for the first time I didn’t boil my stock cube before setting it off, which I think definitely makes the vegetables mushy (easy to blend into smoothness) and makes the soup properly piping hot at the end. I also think I’ll use normal coconut milk next time and not ‘light’ coconut milk as instructed, because there will be a next time! Despite not turning out as expected, I still really enjoyed this. A mouthful of tasty flavours that really compliment each other.

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