The Week in Recipes: I need to accept this food theme, don’t I?

You know you’re blog is spiralling beyond control when a customer comes into work and says, “I didn’t know you had a food blog!” Aha. Yup. For now.

Today I was so stressed about my agent’s fluctuating feedback on the ending of my novel, I ate nothing but chocolate and pancakes as I awaited his phone call, knowing that all I could tell him was: I have found no answers since you called me last week. Luckily, I started my day with Grace & Frankie, which is quickly becoming my new Netflix addiction.

I think we unintentionally ate vegetarian almost every day last week. We just love our veggies.

Tuesday

Photo 28-03-2017, 21 39 11

I was tired almost every moment this week. Soz for the shaky picture.

Pasta with Tomato & “Hidden Veg” Sauce

This took a lot longer to make than I was anticipating, for some reason. Stewing the vegetables took a long time. Not normally my style, because that means paying attention to some degree. Somehow this tasted creamy, despite being 100% so vegetable I’m surprised it didn’t grow roots in the bowl. Tasty. But I won’t be doing this again soon because it took soooo loooong.

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