Cooking, The Blog

The Week in Recipes: no money

We're heading to Turkey today, but while I've got five minutes spare I thought I'd whap up the food post I didn't do yesterday, I know you're dying to see what this week's millennial diet consisted of. Also, don't worry about the cat, she's going to be loved and looked after by my siblings, yaay! Tuesday Mushroom… Continue reading The Week in Recipes: no money

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Cooking, The Blog

The Week in Recipes: so cheap, much eat

We ate so cheap, and yet we discovered two new favourites. I barely contained myself from eating all the leftovers that usually become next day's lunch. We also kind of cheated on Monday, since Aaron's parents have gone away for an extended period of time and told us to take anything perishable in the fridge. Well. If… Continue reading The Week in Recipes: so cheap, much eat

Cooking, The Blog

The Week in Recipes: I need to accept this food theme, don’t I?

You know you're blog is spiralling beyond control when a customer comes into work and says, "I didn't know you had a food blog!" Aha. Yup. For now. Today I was so stressed about my agent's fluctuating feedback on the ending of my novel, I ate nothing but chocolate and pancakes as I awaited his… Continue reading The Week in Recipes: I need to accept this food theme, don’t I?

Cooking, The Blog

The Week in Recipes: I swear this isn’t a food blog

I am in fact working on a blog along the lines of: 'what would a matriarchal society actually look like' based on my frustration with the game franchise Mass Effect and their lazy alien race the asari. But Life has been busy, full of late night trips on the motorway with ballet tickets won in a raffle, loooooong… Continue reading The Week in Recipes: I swear this isn’t a food blog

Cooking, The Blog

The Week in Recipes: gosh I eat out of bowls a lot

Welcome back to cooking with two lazy cheapskates, where cooking can be easy as sneezing, tasty as gourmet, and within budget of a sinking economy. We still haven't quite grasped a "theme" week, where we taste culinary delights from mostly one part of the world, but we used up everything in the fridge again and… Continue reading The Week in Recipes: gosh I eat out of bowls a lot