We’re heading to Turkey today, but while I’ve got five minutes spare I thought I’d whap up the food post I didn’t do yesterday, I know you’re dying to see what this week’s millennial diet consisted of.
Also, don’t worry about the cat, she’s going to be loved and looked after by my siblings, yaay!
TuesdayMushroom and Rice One-Pot
SO good, and so damn easy we had to start our week with this one. Packed full of things good for body and soul, while tasted like things your parents should have cooked for you as a child.
WednesdayFrozen Cauliflower Things
I mentioned last week that we’re cat-watching for Aaron’s parents. Well…we kind of pinched something from their freezer. Morrisons “Cauliflower Cheese Grills“. They tasted lush, actually. Add some fried edamame beans in salt and chilli, some scrambled egg…a very cheap dinner.
ThursdayRandom Soup Thing
I just found whatever veg was in the fridge and stuck it in my soup maker.
- 4 new potatoes
- 1 head of broccoli
- 1 carrot
- 1 onion
- 1 tin of chopped tomatoes
- Probably something else
- Chicken stock
I cooked them on ‘chunky’ setting. When it finished, I added strips of cooked chicken and whizzed it all together into a nice mush. Genuinely tasty.
Aaron and I once made this because it was literally all we had to eat, but it turned out so good we plan to make it now. We had a couple of friends over by chance, which made this meal all the better because it’s so simple to make. Chop and fry some onion. Garlic too, if you want? Add chopped bacon. Cook your tagliatelle. Mix altogether with tomato pesto. Sprinkle with cheese. Lovely.
We went and had pizza with Aaron’s parents cat and watched Mad Max: Fury Road for the first time. An amazing film.
Do not be fooled. It was delicious. Also, I felt like I was actually eating something really good for me. We used pre-cooked chicken instead of bacon though.
I make these at work so often I feel pretty nifty to be able to make them at home like *clicks fingers*. Filled with finely chopped cabbage, tomato, carrot, mushroom, spring onion, garlic and ginger, mixed with soy sauce. Dipping sauces are sriracha and soy. Dough is made of flour, water and sesame oil. Dumpling steamed for 7 minutes and then fried until the bottom is golden brown. If you want a more instructive peek into making gyoza, you can find cooking methods on YouTube.
I don’t know how much the shopping cost. I’ve lost the receipt and I’m currently wedged in back of a car, between my mother and step-father, on the way to the airport. I hope hitting “publish” won’t bugger up the formatting of this post (I laid it out on my laptop previously, tra-la-la), but if it all looks wonky. I’m sorry! I’ll fix it later 🙂
I think this came to £25 though. EAT CHEAP WHOO.